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Carrots & potatoes soup
Fry a onion & garlics with pinch salt & oil
First photo is an electric cooker tool.
This cooker is for pressure, sear, steam & slow cooking.
I selected slow cooking for 8 hours.
I was waiting to be finished 8 hours with exciting.
How is soft, I wonder?
After, I have to mash them.
After 8 hours, they were not so soft.
I tried pressure cooking for 10 minutes.
Yes, they became so soft.
After soft, I mashed using electric blender.
Yes, soup was success.
I am using it soup & OKONOMI-YAKI.
I gave it to my friends.
I hope they have enjoyable time with a cup of soup.