I am eating every day.
Home made Yoghurt & Veges from my garden.
About six years more ago, my friend Elena gave me.
She said this is not Rosian style, and anyway, Noriko style yoghurt.
Every day I eat with my home made sweet jan.
Green coler is fresh veges, and I got from my pot in my garden.
I use then to make OKONOMIYAKI everyday.
Next Sunday, at Sunday market day,
I will sell it, called NINJYA-OKONOMIYAKI.
They are no used meats, as healthy vegetalian food.
Veges are from my garden.
No chemical & using Bokashi compost.
My phylosopy is;
To be a good health needs good balance of body, mind & food.
So, I will sell healing energy & vegetalian foods.
I wander, many people like then?