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For Vegetarian persons.
How to make by slow cooker.
1 Washing Soy beans (500g)
2 Soaking into water & slow cooker for one night.
3 First day, slow cooker on about eight hours.
4 Second day, slow cooker about eight hours.
5 After drain got soy beans, put one package fermented NATTO of shop.
6 Mix as soon as you can do.
7 Put into a warm box. I used a hot bottle.
8 24 hours later...... Success!
This fermented natto is real nice taste.
Smell is not strong Natto smell.
Though I like smell NATTO.
NATTO is plenty textured vegetable protein.
And not so expensive food.
I recommend for vegetarian persons.